San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
Code: 0000000181
GTIN: 9310155203371
Unit of Measure: per 100g
Product Details
Net Contents / UOM
5.0 KGM
Country of origin
Regular pasta and wholemeal pasta: Made in Australia from 100% Australian ingredients; For Vegeroni (Tri-colour) Pasta Made in Australia from at least 96% Australian ingredients.
Manufacturer Name
San Remo Macaroni Co. Pty Ltd
Manufacturer Address
4 Boden Court, Windsor Gardens South Australia, Australia 5087
Manufacturer Website
Packaging Material
Storage Instructions
Store in a cool, dry place.
For regular pasta:Durum wheat semolina.For wholemeal pasta:Wholemeal durum wheat semolina.For Vegeroni (Tri-colour) Pasta:Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
Egg| Soy may be present.
No Preservatives| No Artificial Flavours| No Artificial Colours
Quantity Per Serving Quantity Per 100g(or 100mL) % daily intake
Protein Regular 15.6g; Wholemeal 18.8g;Vegeroni 15.6g
Sodium Regular 38mg; Wholemeal 38mg;Vegeroni 38mg
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.