SMALL SHELLS #28 5KG
San Remo pasta is the finest quality pasta for all restaurant applications. Made with Durum wheat semolina, San Remo pasta always delivers a consistent and perfect textures, has a rich golden colour and is full of flavour. We select only the finest grade Durum wheat to make San Remo pasta. Durum Wheat is known the world over as the optimum type of wheat for making pasta.
Unit of Measure: per kg
Net Contents / UOM
Country of origin
Regular pasta and wholemeal pasta: Made in Australia from 100% Australian ingredients; For Vegeroni (Tri-colour) Pasta Made in Australia from at least 96% Australian ingredients.
San Remo Macaroni Co. Pty Ltd
4 Boden Court, Windsor Gardens South Australia, Australia 5087
Store in a cool, dry place.
For regular pasta:Durum wheat semolina.For wholemeal pasta:Wholemeal durum wheat semolina.For Vegeroni (Tri-colour) Pasta:Durum wheat semolina, tomato paste (2%), spinach powder (1%), beetroot powder.
Soy| Egg may be present.
No Preservatives| No Artificial Colours| No Artificial Flavours
|Quantity Per Serving||Quantity Per 100g(or 100mL)||% daily intake|
|Protein||Regular 15.6g; Wholemeal 18.8g;Vegeroni 15.6g|
|Sodium||Regular 38mg; Wholemeal 38mg;Vegeroni 38mg|
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.