Long, slender grains define this classic rice variety. When cooked the grains remain separate producing a rice that is light and fluffy, perfect to absorb the flavours of your cooking. Long Grain is the ideal partner to your favourite casserole or stir fry, or try something adventurous like a spicy Jambalaya from the deep south of America.
Gluten free.
Quantity Per Serving | Quantity Per 100g(or 100mL) | % daily intake | |
---|---|---|---|
Protein | 5.9g | 12% | |
Sodium | 1mg | 0.1% |