GALBANI
RICOTTA 250GM
130 years of inspiration from Galbani, the No.1 cheese brand in Italy!
Our cheese is crafted in the same traditions as when father and son Davide & Egidio Galbani first started making cheese in 1882.
In Italy, food is meant to savoured, and meals are meant to be shared. With Galbani you can enjoy the essence of Italy right here in Australia Enjoy the real taste and the unique pleasure of sharing food like Italians.
Galbani Ricotta is made from simple, high quality ingredients to create a fresh, creamy cheese with a unique soft texture.ÃÂÃÂ It's perfect for a wide range of uses.
Our cheese is crafted in the same traditions as when father and son Davide & Egidio Galbani first started making cheese in 1882.
In Italy, food is meant to savoured, and meals are meant to be shared. With Galbani you can enjoy the essence of Italy right here in Australia Enjoy the real taste and the unique pleasure of sharing food like Italians.
Galbani Ricotta is made from simple, high quality ingredients to create a fresh, creamy cheese with a unique soft texture.ÃÂÃÂ It's perfect for a wide range of uses.
Code:
0000611733
GTIN:
9316389001721
Unit of Measure: per 100g
Product Details
Net Contents / UOM
250g
Country of origin
Made in Australia from at least 99% Australian ingredients.
Manufacturer Name
Galbani
Manufacturer Hotline
Contact us: Freecall 1800 676 961
Manufacturer Address
10 Bungaleen Court, Dandenong South Victoria 3175.
Manufacturer Website
www.galbanicheese.com.au
Packaging Material
Tub
Storage Instructions
Keep refrigerated. Store at 1-5ÃÂðC.
Ingredients
Whey, Cow's Milk, Salt, Food Acid (270), Thickener (1442), Preservative (202).
Allergens
Contains Milk| Whey.,Peanuts| Tree Nuts| Almonds may be present.
Serving Per Pack
10
Serving Size
25g
Nutritional
| Quantity Per Serving | Quantity Per 100g(or 100mL) | % daily intake | |
|---|---|---|---|
| Protein | 1.6g | ||
| Sodium | 37mg |
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.